Please use this identifier to cite or link to this item:
https://thuvienso.tnut.edu.vn/handle/123456789/982Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Brennan, James G | - |
| dc.contributor.author | Grandison, Alistair S | - |
| dc.date.accessioned | 2024-05-14T09:27:19Z | - |
| dc.date.available | 2024-05-14T09:27:19Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.uri | https://thuvienso.tnut.edu.vn/handle/123456789/982 | - |
| dc.language.iso | en | en |
| dc.publisher | Wiley-VCH Verlag | en |
| dc.subject | Food Processing | en |
| dc.subject | Food | en |
| dc.title | Food Processing Handbook | en |
| dc.type | khac | en |
| Appears in Collections: | Sách Ngoại văn | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2021061184435-Food Processing Handbook, 2nd Edition by James G. Brennan, Alistair S. Grandison (z-lib.org).pdf | 8.17 MB | Adobe PDF | View/Open |
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